Baking Cookies

   Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. There is a cookie for almost every taste. Baking cookies is a wonderful pastime that results in even more wonderful treats. Here is  our favorite cookies.

   Make Oatmeal  Cookies: Whole grain oats add a heart-healthy element to this popular treat. To make them gluten-free, substitute oat flour for the all-purpose flour and make sure that your oats are labeled gluten free. You can also add dried cranberry, walnuts or chocolate chunks . To make your recipes even more inventive, try different varieties of chocolate chips, like white, milk or bittersweet.

It’s Baking Time

Chocolate Chunk Walnut
Oatmeal Cranberry Walnut
Ready to Bake
Finish Product
Finish Product


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