It’s winter season, as soon as I step outside I want to turn around and head back in, where it is still warm inside our house. Days like these are perfect for cooking a big pot of chili beans, don’t you think? It’s so easy to make. Just put the ingredients in the slow cooker and dinner’s ready before you know it. It uses naturally lean ground turkey as substitute for beef, plenty of kidney shape beans, onions, corn, and green bell peppers, and can be made in one big pot. I’ve dressed the original up a little with a bit more seasonings. It’s great over rice, or with tortillas, and tastes even better the next day when the flavors have had more time to blend. Enjoy!